We do everything organically at Paisley Farm. We try to keep it real. People who buy from us trust us. We always think about our customers in everything we do and provide a quality product. We have 150 families in our CSA program in New York and we also have about 30 really great restaurants in Manhattan and Westchester.  We are not certified organic at the moment but will be again by this time next year.

One of our first and oldest customers client is Waldy Malouf, chef at the Beacon, former chef at the Rainbow Room and Hudson River Club.  Daniel Boulud, Stone Barns and the Blue Hill people, Felidia, Gramercy Tavern, Gotham Bar and Grill and Angelica’s Kitchen are just some of the chefs and restaurants who are really dedicated to what we’re doing.