Recipes
Radishes, Quail Eggs and Wine! Oh My!
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Reset Your Taste Buds with the Peppery Flavor of Radishes |
Ingredients
- 1/2 lb radishes
- 20 quail eggs ($1.00 for 10 in Asian markets)
- Salt
Preparation – Radishes
Trim the radish, leave a stub if you like as a useful handle. Or quarter.
Leave radishes damp
Preparation – Quail Eggs
Put quail eggs in cool water. Bring to near boil. Turn off and cover for 10 minutes.
Chill in ice water and peel. The tough membrane can be hard to remove.
Dip egg and radishes in salt
Serve with white wine or ale.
Serves 4
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