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Recipes

White turnip appetizer

Roberto Flores’ White Turnip Appetizers

Turnips in Five-Part Harmony

Ingredients

  • 1lb of white turnips washed (if small and young no need to peel)
  • Zest of one lime
  • 2 tablespoons or more of rice wine vinegar
  • Black pepper
  • Sea salt

Preparation

Dice turnips coarsely (1/2″pieces fine)
Mix together turnips, zest, vinegar, salt and pepper
Adjust seasonings to taste
Optional: Gild the lily by adding a bit of sugar, some of the lime’s juice and Thai chilies.
Chill for an hour in fridge or quick chill in freezer

Serve with cold white wine or beer.

Recipe Source: Roberto Flores

For more info on Roberto: click here

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