Ingredients

• 3-4lb grass-fed top round roast
• 3 tablespoons butter, softened
• 3 gloves of garlic, crushed
• Salt
• Pepper

Preparation

Preheat oven to 500 degrees

Combine butter, garlic, salt and pepper

Rub roast with butter combination

Sear roast in oven for 20 minutes

Reduce oven to 200 degrees

Continue to cook until internal temperature reach 110 degrees

Remove from oven. Tent lightly with foil. Let rest for 15 minutes

Slice thin

Approximate Roasting Times

3-4lb roast 20 minutes at 500 degrees then 45-60 minutes at 200 degrees

6-7lb roast 20 minutes at 500 degrees then 1-3/4 hours at 200 degrees

Recipe Source: Robin Cockerline, Whippoorwill Farm